Avocado Chocolate Mousse Dessert (Vegan)

This easy to make dessert is a healthy alternative to a classic family favorite and combines two of our favorite things, avocados, and chocolate.

This is the perfect dessert to impress your dinner guests, or for a sweet treat mid-week. Each mousse is super light and fluffy, and gorgeously indulgent without overdoing it on the sugar – totally vegan too!

A nice healthy option for dessert!

Avocado Chocolate Mousse

Claire Bladen

A healthy version of a family favorite. A vegan chocolate mousse dessert made with avocado. 

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Prep Time 10 mins

Resting Time 1 hr

Course Dessert

Servings 6 people

Calories 15 kcal

Ingredients

  

1x2x3x

• 1 Avocado Ripe
• 1.5 Banana Ripe
• 1 Can Coconut Milk
• 1 tbsp Agave Nectar
• 1 tbsp Cocoa Powder
• 1 serving Chocolate Protein Powder Vegan
• Raspberries To decorate

Instructions

 

• Blend the ripe avocado, banana, agave nectar and coconut milk together until smooth.
• Add cocoa powder and protein powder to the blender and blend together until it becomes a smooth thick mixture. 

  I'm using the Protein World Vegan Blend in Chocolate, but any chocolate flavour protein powder will work well. 
• Divide the mixture evenly into small dessert dishes, patting the bottom gently to remove any air bubbles. 
• Allow the mousse to thicken and set by placing the dishes in the fridge for about an hour. 
• Add a couple of fresh raspberries and a dusting of cocoa powder to each dish to decorate before serving. 

Nutrition

Calories: 15kcalCarbohydrates: 9.1gProtein: 4.9gFat: 5.6gSaturated Fat: 1.8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.4gCholesterol: 13mgSodium: 99.3mgPotassium: 236.2mgFiber: 22.9gSugar: 5.4gVitamin A: 460IUVitamin C: 13.5mgCalcium: 206mgIron: 1.5mg

Keyword Chocolate, Dessert, Vegan

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