Avocado Chocolate Mousse Dessert (Vegan)
Filed under Recipes

This easy to make dessert is a healthy alternative to a classic family favorite and combines two of our favorite things, avocados, and chocolate.
This is the perfect dessert to impress your dinner guests, or for a sweet treat mid-week. Each mousse is super light and fluffy, and gorgeously indulgent without overdoing it on the sugar – totally vegan too!
A nice healthy option for dessert!

Avocado Chocolate Mousse
A healthy version of a family favorite. A vegan chocolate mousse dessert made with avocado.
Ingredients
- 1 Avocado Ripe
- 1.5 Banana Ripe
- 1 Can Coconut Milk
- 1 tbsp Agave Nectar
- 1 tbsp Cocoa Powder
- 1 serving Chocolate Protein Powder Vegan
- Raspberries To decorate
Instructions
- Blend the ripe avocado, banana, agave nectar and coconut milk together until smooth.
- Add cocoa powder and protein powder to the blender and blend together until it becomes a smooth thick mixture. I'm using the Protein World Vegan Blend in Chocolate, but any chocolate flavour protein powder will work well.
- Divide the mixture evenly into small dessert dishes, patting the bottom gently to remove any air bubbles.
- Allow the mousse to thicken and set by placing the dishes in the fridge for about an hour.
- Add a couple of fresh raspberries and a dusting of cocoa powder to each dish to decorate before serving.
Nutrition
Calories: 15kcalCarbohydrates: 9.1gProtein: 4.9gFat: 5.6gSaturated Fat: 1.8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.4gCholesterol: 13mgSodium: 99.3mgPotassium: 236.2mgFiber: 22.9gSugar: 5.4gVitamin A: 460IUVitamin C: 13.5mgCalcium: 206mgIron: 1.5mg
Tried this recipe?Let us know how it was!

Updated September 3, 2018
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