How to Make Healthy Chocolate At Home

If you’re a sweet tooth you’re going to love this super easy chocolate recipe you can whip up at home. All you’ll need is 3 ingredients plus any toppings you might like to include.

The nutritional information is for half a bar of chocolate.

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Healthy Chocolate at Home

Prep Time
5 mins
 

Make your own healthy chocolate at home from whole natural ingredients. 

Servings: 2 people
Author: Claire Bladen

Ingredients

  • 2 tbsp Coconut Oil melted
  • 3 tbsp Cacao Powder
  • 1 tbsp Agave Nectar

Directions

  1. Melt the coconut oil gently on a low heat if required. 

  2. Mix cacao powder and agave nectar together with the coconut oil until a smooth paste is formed. 

  3. Allow the mixture to cool and thicken slightly in the fridge before spreading evenly on a flat piece of baking paper.

  4. Once the mixture is spread thinly on the baking paper, you may choose to add some toppings. For example crushed nuts, goji berries, sea salt etc. 

  5. Place the baking paper in the freezer for around 30minutes to fully harden. 

  6. Break the chocolate off the baking paper and enjoy! 

Macros (per serving)

CARB
12.5
PROTEIN
1.5
FAT
14.8
CALORIES
190
FIBER
2
Last Updated: December 6, 2018

Comments

I'm Ted Kallmyer Healthy Eater’s author and nutritional coach. I'm an ISSA Certified Specialist in Fitness Nutrition and a Certified Fitness Trainer. I also has a bachelor’s degree in biology and a master’s degree in education. I use all my expertise to challenge and inpire you to be your healthiest unique self.

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