How to Make Healthy Chocolate At Home

Filed under Recipes

If you’re a sweet tooth you’re going to love this super easy chocolate recipe you can whip up at home. All you’ll need is 3 ingredients plus any toppings you might like to include.

The nutritional information is for half a bar of chocolate.

Healthy Chocolate at Home

Claire Bladen
Make your own healthy chocolate at home from whole natural ingredients. 
Prep Time 5 mins
Freeze Time 30 mins
Course Snack
Servings 2 people
Calories 190 kcal


  • 2 tbsp Coconut Oil melted
  • 3 tbsp Cacao Powder
  • 1 tbsp Agave Nectar


  • Melt the coconut oil gently on a low heat if required. 
  • Mix cacao powder and agave nectar together with the coconut oil until a smooth paste is formed. 
  • Allow the mixture to cool and thicken slightly in the fridge before spreading evenly on a flat piece of baking paper.
  • Once the mixture is spread thinly on the baking paper, you may choose to add some toppings. For example crushed nuts, goji berries, sea salt etc. 
  • Place the baking paper in the freezer for around 30minutes to fully harden. 
  • Break the chocolate off the baking paper and enjoy! 


Calories: 190kcalCarbohydrates: 12.5gProtein: 1.5gFat: 14.8gSaturated Fat: 12.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 5mgPotassium: 121.5mgFiber: 2gSugar: 8gCalcium: 10mgIron: 0.7mg
Keyword Chocolate
Tried this recipe?Let us know how it was!
Ted Kallmyer is an ISSA certified Specialist in Fitness Nutrition, author, and macros coach. He has helped hundreds of clients reach their body transformation goals.
Updated December 6, 2018