How to Make Healthy Chocolate At Home

If you’re a sweet tooth you’re going to love this super easy chocolate recipe you can whip up at home. All you’ll need is 3 ingredients plus any toppings you might like to include.

The nutritional information is for half a bar of chocolate.

Healthy Chocolate at Home

Claire Bladen
Make your own healthy chocolate at home from whole natural ingredients. 
Prep Time 5 mins
Freeze Time 30 mins
Course Snack
Servings 2 people
Calories 190 kcal


  • 2 tbsp Coconut Oil melted
  • 3 tbsp Cacao Powder
  • 1 tbsp Agave Nectar


  • Melt the coconut oil gently on a low heat if required. 
  • Mix cacao powder and agave nectar together with the coconut oil until a smooth paste is formed. 
  • Allow the mixture to cool and thicken slightly in the fridge before spreading evenly on a flat piece of baking paper.
  • Once the mixture is spread thinly on the baking paper, you may choose to add some toppings. For example crushed nuts, goji berries, sea salt etc. 
  • Place the baking paper in the freezer for around 30minutes to fully harden. 
  • Break the chocolate off the baking paper and enjoy! 


Calories: 190kcalCarbohydrates: 12.5gProtein: 1.5gFat: 14.8gSaturated Fat: 12.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 5mgPotassium: 121.5mgFiber: 2gSugar: 8gCalcium: 10mgIron: 0.7mg
Keyword Chocolate
Tried this recipe?Let us know how it was!
Last Updated: December 6, 2018