How to Make Healthy Chocolate At Home

If you’re a sweet tooth you’re going to love this super easy chocolate recipe you can whip up at home. All you’ll need is 3 ingredients plus any toppings you might like to include.

The nutritional information is for half a bar of chocolate.

Healthy Chocolate at Home

Claire Bladen

Make your own healthy chocolate at home from whole natural ingredients. 

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Prep Time 5 mins

Freeze Time 30 mins

Course Snack

Servings 2 people

Calories 190 kcal

Ingredients

  

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• 2 tbsp Coconut Oil melted
• 3 tbsp Cacao Powder
• 1 tbsp Agave Nectar

Instructions

 

• Melt the coconut oil gently on a low heat if required. 
• Mix cacao powder and agave nectar together with the coconut oil until a smooth paste is formed. 
• Allow the mixture to cool and thicken slightly in the fridge before spreading evenly on a flat piece of baking paper.
  
• Once the mixture is spread thinly on the baking paper, you may choose to add some toppings. For example crushed nuts, goji berries, sea salt etc. 
  
• Place the baking paper in the freezer for around 30minutes to fully harden. 
• Break the chocolate off the baking paper and enjoy! 
  

Nutrition

Calories: 190kcalCarbohydrates: 12.5gProtein: 1.5gFat: 14.8gSaturated Fat: 12.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 5mgPotassium: 121.5mgFiber: 2gSugar: 8gCalcium: 10mgIron: 0.7mg

Keyword Chocolate

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