On Pasta...
Low Carb Almond Alfredo with Eggplant, Peppers, and Chicken
Using almonds instead of cream and squash instead of pasta, my creamy Alfredo tastes amazing, saves calories, and adds nutrition. Here's how to make it.
Low Carb Almond Alfredo with Eggplant, Peppers, and Chicken
Using almonds instead of cream and squash instead of pasta, my creamy Alfredo tastes amazing, saves calories, and adds nutrition. Here's how to make it.
Ted Kallmyer (aka Healthy Eater) is an ISSA Certified Specialist in Fitness Nutrition and is both Healthy Eater’s author and nutritional coach. He also has a bachelor’s degree in biology and a master’s degree in education.