Instead of a traditional recipe, why not make this delicious, protein packed, whole wheat version of the bread that's really a dessert staple.
Course Dessert
Servings 12
Calories 80kcal
Ingredients
1 1/2scoopschocolate protein powder
1/2cupwhole wheat flour
1teaspoonbaking soda
1/2teaspooncinnamon
2ripe bananasmashed
2egg whites
2tbspvanilla greek yogurt
1/2cupoats
Topping
1/3cupoats
2tbspbrown sugar
drizzling of honey
sprinkling cinnamon
Instructions
Preheat oven to 350 degrees F (175 degrees C) and then mix dry bread ingredients in a medium size bowl. Add bananas, egg whites, and greek yogurt, and mix well.
Spray a bread pan with nonstick spray, then pour mixed ingredients into the pan. (Or use parchment paper for a healthier option)
In the same bowl (which should now be mostly empty), mix topping ingredients with clean hands. Be sure to sprinkle enough honey into the mix so that the topping begins to stick/clump together. Sprinkle topping over the bread mix.
Put in the oven for 30-40 minutes, or until a toothpick comes out mostly clean (the topping will still be gooey, but the bread should be solid and clean).